Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types

✍ Scribed by M. Limpawattana; R.L. Shewfelt

• Book ID: 111406327
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 320 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01577.x