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Flavor fortification and characterization of raw peanut oils subjected to roasting with partially defatted peanut meal under various atmospheric conditions

✍ Scribed by Chiou, Robin Y. Y.; Cheng, S. L.; Tseng, C. Y.; Lin, T. C.


Book ID
127118364
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
429 KB
Volume
41
Category
Article
ISSN
0021-8561

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