✦ LIBER ✦
Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor
✍ Scribed by SongQing HU; HaiLiu WEI; ShaSha GUO; Lin LI; Yi HOU
- Book ID
- 111669885
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 404 KB
- Volume
- 82
- Category
- Article
- ISSN
- 1344-3941
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