Flavor Evaluation and Characterization of Yogurt as Affected by Ultra-High Temperature and Vat Processes

✍ Scribed by Labropoulos, A.E.; Palmer, J.K.; Tao, P.

• Book ID: 121931219
• Publisher: American Dairy Science Association
• Year: 1982
• Tongue: English
• Weight: 450 KB
• Volume: 65
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(82)82176-0