✦ LIBER ✦
FLAVOR DIFFERENCES IN HETEROGENEOUS FOODS CAN BE DETECTED USING REPEATED MEASURES OF CONSUMER PREFERENCES
✍ Scribed by F. ROGER HARKER; RACHEL L. AMOS; ANNE WHITE; MARY B. PETLEY; MARK WOHLERS
- Book ID
- 111345293
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 158 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0887-8250
No coin nor oath required. For personal study only.