FLAVOR DETECTION THRESHOLD VALUES FOR ETHYL CAPRYLATE AND PHENYL ETHYL ALCOHOL AND ESTIMATES OF THE PERCENT POPULATION HAVING GREATER SENSITIVITY

✍ Scribed by JOHN J. POWERS; M. CATHERINE QUINLAN

• Book ID: 108800284
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 263 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02857.x