✦ LIBER ✦
Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole
✍ Scribed by Mason, M. E.; Johnson, Bobby; Hamming, Maynard
- Book ID
- 115531696
- Publisher
- American Chemical Society
- Year
- 1966
- Tongue
- English
- Weight
- 779 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.