𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flavor Authenticity Studies by 2 H/ 1 H Ratio Determination Using On-line Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry

✍ Scribed by Hör, Katja; Ruff, Christiane; Weckerle, Bernhard; König, Thorsten; Schreier, Peter


Book ID
125982062
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
59 KB
Volume
49
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


2H/1H Ratio Analysis of Flavor Compounds
✍ Ruff, Christiane ;Hör, Katja ;Weckerle, Bernhard ;Schreier, Peter ;König, Thorst 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 41 KB 👁 2 views

Isotope ratio monitoring gas chromatography-mass spectrometry of the 2 H/ 1 H ratio by pyrolysis isotope ratio mass spectrometry (P-IRMS) was used to analyze benzaldehyde originating from various sources. Based on the d 2 H SMOW value of an authentic reference sample determined with an elemental ana

2H/1H ratio analysis of flavor compounds
✍ Katja Hör; Christiane Ruff; Bernhard Weckerle; Thorsten König; Peter Schreier 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 83 KB

## Abstract Based on ^2^H/^1^H measurements of commercial synthetic and natural citral (neral and geranial), on‐line gas chromatography–pyrolysis–isotope ratio mass spectrometry (HRGC–P–IRMS) was used to determine the δ^2^H~SMOW~ values of citral in essential oils from __Cymbopogon flexuosus__ and