Flavor, Aroma, and Compositional Changes in Strawberry Juice Concentrate Stored at 20° C

✍ Scribed by D. S. LUNDAHL; M. R. McDANIEL; R. E. WROLSTAD

• Book ID: 108814151
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 594 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05967.x