FLAVOR AND TEXTURE OF PRESERVED INTACT SWEET CORN: COMPARISON WITH CUT SWEET CORN AND STORAGE TESTS

✍ Scribed by G. H. ROBERTSON; D. G. GUADAGNI; M. E. LAZAR

• Book ID: 108804185
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 416 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb02580.x