๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

FLAVOR AND TEXTURE OF PRESERVED INTACT SWEET CORN: COMPARISON WITH CUT SWEET CORN AND STORAGE TESTS

โœ Scribed by G. H. ROBERTSON; D. G. GUADAGNI; M. E. LAZAR


Book ID
108804185
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
416 KB
Volume
45
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES