FLAVOR AND TEXTURAL CHANGES IN RADAPPERTIZED CHICKEN AS AFFECTED BY IRRADIATION TEMPERATURE, NaCl AND PHOSPHATE ADDITIONS

✍ Scribed by GARY W. SHULTS; JOSEPH S. COHEN; VERA C. MASON; EUGEN WIERBICKI

• Book ID: 108802880
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 548 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12629.x