✦ LIBER ✦
FLAVOR AND AROMA ATTRIBUTES OF RIESLING WINES PRODUCED BY FREEZE CONCENTRATION AND MICROWAVE VACUUM DEHYDRATION
✍ Scribed by C. CLARY; A. GAMACHE; M. CLIFF; J. FELLMAN; C. EDWARDS
- Book ID
- 111340459
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 239 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.