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Flavoprotein and peroxidase as components of the indoleacetic acid oxidase system of peas

✍ Scribed by Arthur W. Galston; James Bonner; Rosamond S. Baker

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Glycoprotein Nature of Indoleacetic

✍ BEN DARBYSHIRE 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB

Activation and Inhibition of Indoleaceti

✍ Sondheimer, E.; Griffin, D. H. 📂 Article 📅 1960 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 351 KB

The mechanism of indoleacetic acid oxida

✍ Isao Yamazaki; Hiroshi Souzu 📂 Article 📅 1960 🏛 Elsevier Science 🌐 English ⚖ 603 KB

The enzymic response of pea (Pisum sativ

✍ Henry, Egbert W.; Jordan, William 📂 Article 📅 1977 🏛 Elsevier ⚖ 771 KB

The effect of substituted phenols on the

✍ P.L. Goldacre; A.W. Galston; R.L. Weintraub 📂 Article 📅 1953 🏛 Elsevier Science 🌐 English ⚖ 717 KB

The destruction of indoleacetic acid. II

✍ Peter M. Ray 📂 Article 📅 1960 🏛 Elsevier Science 🌐 English ⚖ 916 KB