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Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season

✍ Scribed by Liu, Pengzhan; Kallio, Heikki; Yang, Baoru


Book ID
121716733
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
799 KB
Volume
160
Category
Article
ISSN
0308-8146

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