Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant Capacities

✍ Scribed by Gyo-Nam Kim; Hae-Dong Jang

• Book ID: 111406986
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 146 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02262.x