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Flavonoids Purified from Parsley Inhibit Human Blood Platelet Aggregation and Adhesion to Collagen under Flow

✍ Scribed by Gadi, Dounia; Bnouham, Mohamed; Aziz, Mohammed; Ziyyat, Abderrahim; Legssyer, Abdelkhaleq; Bruel, Arlette; Berrabah, Mohamed; Legrand, Chantal; Fauvel-Lafeve, Françoise; Mekhfi, Hassane


Book ID
124081614
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2012
Tongue
English
Weight
987 KB
Volume
9
Category
Article
ISSN
2194-6329

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Flavonoids Purified from Parsley Inhibit
✍ Gadi, Dounia; Bnouham, Mohamed; Aziz, Mohammed; Ziyyat, Abderrahim; Legssyer, Ab 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 987 KB

## Abstract Introduction: Blood platelets are directly involved in both haemostatic and pathologic thrombotic processes, through their adhesion, secretion and aggregation. In this study, we investigated the effect of genins (aglycone flavonoids without sugar group) isolated from parsley (Petroselin