𝔖 Bobbio Scriptorium
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Flavonoids of inflorescences of Calendula officinalis

✍ Scribed by N. F. Komissarenko; V. T. Chernobai; A. I. Derkach


Publisher
Springer
Year
1988
Tongue
English
Weight
523 KB
Volume
24
Category
Article
ISSN
0009-3130

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The Β―avonoid and carotenoid contents and agronomic parameters of an Italian type of marigold (Calendula ocinalis L.) were evaluated over a 2-year trial performing two annual cuts during the Β―owering period. The Β―avonoids and carotenoids of the marigold petals were characterized by HPLC with a photod