Modulating effects of flavonoids on food
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Diana Anderson; Nurşen Basaran; Malgorzata M. Dobrzyńska; Ahmet A. Basaran; Tian
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Article
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1997
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John Wiley and Sons
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English
⚖ 51 KB
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The flavonoids silymarin, myricetin, quercetin, kaempferol, rutin, and kaempferol-3-rutinoside have been examined in combination with the food mutagens 3-amino-1-methyl-5H-pyrido (4,3-b)indole (Trp) and 2-amino-3-methylimidazo-4,5-f)quinoline (IQ) in the Comet assay in human lymphocytes from donors