Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells

✍ Scribed by Sabina Shrestha, Dae-Young Lee, Ji-Hae Park, Jin-Gyeong Cho, Dong-Sung Lee, Bin Li, Youn-Chul Kim, Yong-Jin Jeon, Seung-Woo Yeon, Nam-In Baek…show all 10hide

• Book ID: 120965489
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 409 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0161-2