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Flavonoids, benzoic acids and cinnamic acids isolated from shoots and roots of Italian rye grass (Lolium multiflorum Lam.) with and without endophyte association and arbuscular mycorrhizal fungus

✍ Scribed by María A. Ponce; María J. Bompadre; José M. Scervino; Juan A. Ocampo; Enrique J. Chaneton; Alicia M. Godeas


Book ID
113508801
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
270 KB
Volume
37
Category
Article
ISSN
0305-1978

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