Ferulic and caffeic acids as potential p
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Saija, Antonella; Tomaino, Antonio; Cascio, Rossella Lo; Trombetta, Domenico; Pr
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Article
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1999
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John Wiley and Sons
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English
β 108 KB
The biological properties and, particularly, the antioxidant activity of plant hydroxycinnamic acids, such as caΓΎ eic and ferulic acids, are well recognised. This preliminary study was designed to estimate the potential utility of caΓΎ eic and ferulic acids to prevent, when topically applied, photoox