Flavonoids, a class of natural products
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B. Havsteen
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Article
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1983
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Elsevier Science
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English
โ 849 KB
A review has been presented of the biochemistry and pharmacology of a class of natural products, the flavonoids. These substances which are widely distributed in the plant kingdom and present in considerable quantities in common food products, spices and beverages have in a concentrated form (Propol