Flavonoid glycosides and limonoids fromCitrusmolasses
✍ Scribed by Masanori Kuroyanagi; Hiromi Ishii; Nobuo Kawahara; Hiroyuki Sugimoto; Hideo Yamada; Kiyoshi Okihara; Osamu Shirota
- Book ID
- 107343592
- Publisher
- Springer Japan
- Year
- 2007
- Tongue
- Japanese
- Weight
- 246 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1340-3443
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## Abstract Four new flavonoid glycosides, 3‐__O__‐[__α__‐L‐arabinopyranosyl‐(1→2)‐__β__‐D‐galactopyranosyl]‐7‐__O__‐__β__‐D‐glucopyranosylkaempferol (**1**), 3‐__O__‐(__α__‐L‐arabinopyranosyl‐(1→2)‐{4‐__O__‐[(__E__)‐caffeoyl]‐__β__‐D‐galactopyranosyl})‐7‐__O__‐__β__‐D‐glucopyranosylquercetin (**2*
## Abstract By mere heating, the flavone (1, 7), flavanone (4, 10), and flavonol glycosides (13, 14) are converted into their aglycones and monoglycosides. The products of pyrolysis have been isolated by chromatography and their structures elucidated by chemical and spectroscopic methods. The compo