Flavonoid content in leaf extracts of the fig (Ficus carica L.), carob (Ceratonia siliqua L.) and pistachio (Pistacia lentiscus L.)

✍ Scribed by Vaya, Jacob (author);Mahmood, Saeed (author)

• Book ID: 112010830
• Publisher: IOS Press
• Year: 2006
• Tongue: English
• Weight: 98 KB
• Volume: 28
• Category: Article
• ISSN: 0951-6433
• DOI: 10.1002/biof.5520280303