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Flavonoid Compounds in the Strawberry Fruit

โœ Scribed by HENRY CO; P. MARKAKIS

Book ID
108797694
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
345 KB
Volume
33
Category
Article
ISSN
0022-1147

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1 . This is a report on a preliminary investigation of the causes of insufficient fruit setting in the strawberry variety Jucunda, especially its clone JK3 2. From field experiments in different localities it was concluded : a . that raw weather increases the percentage of malformed fruits (nubbins)