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Flavonoid Aglycones and Glycosides from Teucrium gnaphalodes

✍ Scribed by Barberán, F. A. T.; Gil, M. I.; Tomás, F.; Ferreres, F.; Arques, A.

Book ID
126850042
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
136 KB
Volume
48
Category
Article
ISSN
0163-3864

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✍ Lister, Carolyn E; Lancaster, Jane E; Sutton, Kevin H; Walker, John R L 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB

O-Glycosyltransferase(s) extracted from apple (Malus pumila Mill) fruit skin showed activity towards a range of Ñavonols and anthocyanins. However, no glycosylating activity was shown towards a dihyroÑavonol (dihydroquercetin), a Ñavanone (eriodictyol) or a Ñavone (luteolin). The enzyme preparation