Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin

✍ Scribed by Hitoshi Ashida; Itsuko Fukuda; Takatoshi Yamashita; Kazuki Kanazawa

• Book ID: 117102016
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 171 KB
• Volume: 476
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/s0014-5793(00)01730-0