Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, inStaphylococcusaureus

✍ Scribed by Lee, Jin-Hyung; Park, Joo-Hyeon; Cho, Moo Hwan; Lee, Jintae

• Book ID: 115488132
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 402 KB
• Volume: 65
• Category: Article
• ISSN: 0343-8651
• DOI: 10.1007/s00284-012-0229-x