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Flavanones in Citrus fruit: Structure–antioxidant activity relationships

✍ Scribed by Danila Di Majo; Marco Giammanco; Maurizio La Guardia; Elisa Tripoli; Santo Giammanco; Enrico Finotti


Book ID
116488022
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
181 KB
Volume
38
Category
Article
ISSN
0963-9969

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## Abstract Hypobromous acid (HOBr) produced by both eosinophil peroxidase (EPO) and myeloperoxidase (MPO) is a stronger oxidant than HOCl, and is also essential for optimal and efficient microbial killing. Considering the potential cytotoxic effect of HOBr, if it is formed outside the phagosome, i