## Abstract magnified image Two new acylated flavonol glycosides, 5‐hydroxy‐2‐(4‐hydroxyphenyl)‐4‐oxo‐7‐[(__α__‐L‐rhamnopyranosyl)oxy]‐4__H__‐chromen‐3‐yl __β__‐D‐glucopyranosyl‐(1→2)‐[__β__‐D‐glucopyranosyl‐(1→4)]‐[6‐__O__‐[(2__E__)‐3‐(4‐hydroxyphenyl)prop‐2‐enoyl]‐__β__‐D‐glucopyranosyl‐(1→3)]‐_
Five New Flavonol Glycosides from the Fresh Flowers of Camellia reticulata
✍ Scribed by Xi-Feng Teng; Jia-Yue Yang; Chong-Ren Yang; Ying-Jun Zhang
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- German
- Weight
- 206 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0018-019X
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✦ Synopsis
Abstract
Thirty‐one phenolic constituents, including 13 flavonol glycosides, 3 dihydroflavonols, 5 flavan‐3‐ols, 4 hydrolyzable tannins, and 6 phenylpropanoids, were isolated from the fresh flowers of Camellia reticulata for the first time. Five of them are new flavonol glycosides. Their structures were elucidated by detailed spectroscopic analyses.
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## Abstract Two new phenylpropanoid glucosides, 1,2‐__erythro__‐1‐(3,4,5‐trimethoxyphenyl)‐2‐(__β‐__D‐glucopyranosyloxy)propan‐1,3‐diol (**1**) and 7,8‐__threo__‐2′,8‐epoxysyringylglycerol‐7__‐O__‐__α‐__D‐glucopyranoside (ericarboside; **2**) have been isolated together with four known compounds 2′
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