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Five New Aromatic Glycosides from Carthamus tinctorius

✍ Scribed by Yu-Zhi Zhou; Huan Chen; Li Qiao; Xuan Lu; Hui-Ming Hua; Yue-Hu Pei

Publisher
John Wiley and Sons
Year
2008
Tongue
German
Weight
203 KB
Volume
91
Category
Article
ISSN
0018-019X

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✦ Synopsis

Abstract

Five new aromatic glycosides, 1–5, named as carthamosides B~4~–B~8~, together with three known compounds, 4′‐(hydroxyphenacyl)‐β‐D‐glucopyranoside (6), benzyl‐__O‐α‐__L‐rhamnopyranosyl‐(1→6)‐β‐D‐glucopyranoside (7), and 4‐(methoxybenzyl)‐O‐β‐D‐glucopyranoside (8), have been isolated from the air‐dried flower of Carthamus tinctorius. Their structures were identified on the basis of chemical and spectroscopic methods.

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