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Five-component food-grade microemulsions: structural characterization by SANS

✍ Scribed by Liliana de Campo; Anan Yaghmur; Nissim Garti; Martin E Leser; Britta Folmer; Otto Glatter


Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
505 KB
Volume
274
Category
Article
ISSN
0021-9797

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