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Fish to meat intake ratio and cooking oils are associated with hepatitis C virus carriers with persistently normal alanine aminotransferase levels

✍ Scribed by Momoka Otsuka; Yuki Uchida; Takumi Kawaguchi; Eitaro Taniguchi; Atsushi Kawaguchi; Shingo Kitani; Minoru Itou; Tetsuharu Oriishi; Tatsuyuki Kakuma; Suiko Tanaka; Minoru Yagi; Michio Sata

Book ID: 114944026
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 182 KB
Volume: 42
Category: Article
ISSN: 1386-6346
DOI: 10.1111/j.1872-034x.2012.01014.x

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