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Fish protein hydrolysates from gold carp (Carassius auratus): I. A study of hydrolysis parameters using response surface methodology

✍ Scribed by Teresa Sumaya-Martínez; Alberto Castillo-Morales; Ernesto Favela-Torres; Sergio Huerta-Ochoa; Lilia Arely Prado-Barragán


Book ID
102429899
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
185 KB
Volume
85
Category
Article
ISSN
0022-5142

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