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FISH PROTEIN CONCENTRATE FOAM

โœ Scribed by RUTH E. BALDWIN; SIRILAK SINTHAVALAI


Book ID
108800566
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
317 KB
Volume
39
Category
Article
ISSN
0022-1147

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## Abstract Factors influencing foam concentration of proteins are studied. Projecting practical application of the results, the possibilities for obtaining good enrichment ratio are studied. The dependencies of enrichment ratio and albumin concentration in the foam on the initial solution concentr