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Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

✍ Scribed by Ottestad, Inger; Hassani, Sahar; Borge, Grethe I.; Kohler, Achim; Vogt, Gjermund; Hyötyläinen, Tuulia; Orešič, Matej; Brønner, Kirsti W.; Holven, Kirsten B.; Ulven, Stine M.; Myhrstad, Mari C. W.; Blanc, Stephane


Book ID
120015808
Publisher
Public Library of Science
Year
2012
Tongue
English
Weight
934 KB
Volume
7
Category
Article
ISSN
1932-6203

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