Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

✍ Scribed by G.M. Turchini; D.S. Francis; S.P.S.D. Senadheera; T. Thanuthong; S.S. De Silva

• Book ID: 116249947
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 465 KB
• Volume: 315
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2011.02.016