𝔖 Bobbio Scriptorium
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Fish oil: production and use now and in the future

✍ Scribed by Ian H. Pike; Andrew Jackson


Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
293 KB
Volume
22
Category
Article
ISSN
0956-666X

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

The global production of fish oil is around one million tonnes. This production is expected to be maintained. Rich in long‐chain omega‐3 fatty acids, especially EPA and DHA, it can supplement diets inadequate in these fatty acids such as those in many Western countries. Farmed fish, especially oily fish such as salmonids fed on fish oil provide an excellent source of these acids. Fish oil can be used directly in a purified form (nutraceuticals) in a wide range of foods. The daily recommended intake of EPA plus DHA of 0.25 to 0.50 g can then be met.


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