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Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

✍ Scribed by Peter JH Jones, Isabelle Demonty, Yen-Ming Chan…


Book ID
120688698
Publisher
BioMed Central
Year
2007
Tongue
English
Weight
568 KB
Volume
6
Category
Article
ISSN
1476-511X

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