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Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats

✍ Scribed by Ricardo Eguchi; Flavia R Scarmagnani; Claudio A Cunha; Gabriel IH Souza; Luciana P Pisani; Eliane B Ribeiro; Claudia M Oller do Nascimento; Regina C Spadari-Bratfisch; Lila M Oyama


Book ID
115020473
Publisher
BioMed Central
Year
2011
Tongue
English
Weight
957 KB
Volume
10
Category
Article
ISSN
1476-511X

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