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Fish Oil Consumption Influences Mortality Rates of Mice Challenged with Salmonella typhimurium

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Fish oil decreases natural resistance of

✍ H.R. Chang; A.G. Dulloo; I.R. Vladoianu; P.F. Piguet; D. Arsenijevic; L. Girardi 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 232 KB