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Fish from industrially polluted freshwater as the main source of organochlorinated pollutants and increased frequency of thyroid disorders and dysglycemia

✍ Scribed by Pavel Langer; Anton Kočan; Mária Tajtaková; Ján Petrík; Jana Chovancová; Beáta Drobná; Stanislav Jursa; Žofia Rádiková; Juraj Koška; Lucia Kšinantová; Miloslava Hučková; Richard Imrich; Soňa Wimmerová; Daniela Gašperíková; Yoshimasa Shishiba; Tomáš Trnovec; Elena Šeböková; Iwar Klimeš


Book ID
116358747
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
214 KB
Volume
67
Category
Article
ISSN
0045-6535

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