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Fish-derived peptides: from fish to human physiology and diseases

✍ Scribed by Kazuhiro Takahashi; Hiroshi Kawauchi

Book ID
116830505
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
35 KB
Volume
25
Category
Article
ISSN
0196-9781

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✍ SΓΈrensen, Raymond ;Kildal, Elisabeth ;Stepaniak, Leszek ;Pripp, Are Hugo ;SΓΈrhau πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract Peptides from hydrolysates of fish proteins and from cheeses were analysed for inhibition of prolyl endopeptidase (PE) isolated from porcine muscle. Muscles of cod, salmon, and trout were homogenised and incubated at pH 4.0 with pepsin and then at pH 7.5 with trypsin to obtain fish prot