✦ LIBER ✦

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

✍ Scribed by Xun, P; Qin, B; Song, Y; Nakamura, Y; Kurth, T; Yaemsiri, S; Djousse, L; He, K

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumption of nuts and legumes and risk

✍ Shi, Z.Q.; Tang, J.J.; Wu, H.; Xie, C.Y.; He, Z.Z. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 730 KB

Chocolate consumption and risk of stroke

✍ Larsson, S. C.; Virtamo, J.; Wolk, A. 📂 Article 📅 2012 🏛 Lippincott Williams and Wilkins 🌐 English ⚖ 394 KB

Accumulated-evidence on fish consumption

✍ K. He; Y. Song; M. Daviglus 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 47 KB

Dairy foods and risk of stroke: A meta-a

✍ Hu, D.; Huang, J.; Wang, Y.; Zhang, D.; Qu, Y. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 817 KB

Dietary fiber intake and stroke risk: a

✍ Chen, G-C; Lv, D-B; Pang, Z; Dong, J-Y; Liu, Q-F 📂 Article 📅 2012 🏛 Nature Publishing Group 🌐 English ⚖ 422 KB

Fish consumption and risk of esophageal

✍ Han, Y J; Li, J; Huang, W; Fang, Y; Xiao, L N; Liao, Z' E 📂 Article 📅 2013 🏛 Nature Publishing Group 🌐 English ⚖ 965 KB