## Abstract There is current interest in fish consumption and marine omegaβ3 (nβ3) fatty acids and breast cancer risk. Some __in vitro__ and animal studies have suggested an inhibitory effect of marine nβ3 fatty acids on breast cancer growth, but the results from epidemiological studies that have e
Fish Consumption and Breast Cancer Risk
β Scribed by Terry, Paul; Rohan, Thomas E.; Wolk, Alicja; Maehle-Schmidt, Marianne; Magnusson, Cecilia
- Book ID
- 127283598
- Publisher
- Lawrence Erlbaum Associates, Inc.
- Year
- 2002
- Tongue
- English
- Weight
- 79 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0163-5581
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## Abstract In a national caseβcontrol study, 891 New Zealand women aged 25 to 54 with newly diagnosed breast cancer were compared With 1,864 control subjects selected at random from the electoral rolls. The relative risk of breast cancer for current drinkers of alcohol, compared with women who had
In a population-based case-control study conducted in Adelaide, South Australia, and involving 451 case-control pairs aged 20-74 years, the risk of breast cancer for women con. suming more than 9.3 g of alcohol per day was 50% higher than for non-drinkers (unadjusted RR 1.46, 95% CI 1.00-2.13). The