𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fish and nutrition in India

✍ Scribed by George Kent


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
952 KB
Volume
12
Category
Article
ISSN
0306-9192

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πŸ“œ SIMILAR VOLUMES


Biochemical and nutritional changes in f
✍ Magadi R Raghunath; Thazhakote V Sankar; Kunhithyil Ammu; Koodanchery Devadasan πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 540 KB

## Abstract Biochemical and nutritional changes in the muscle proteins of a lean marine fish __Nempiterus japonicus__ during drying at 50, 60 and 70Β°C were investigated. Solubility of proteins in water, 0.6 M NaCl, 1.5 M urea, 8 M urea and 10 g litre^βˆ’1^ sodium dodecyl sulphate (SDS) decreased as d