First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery

✍ Scribed by Virginia González-Caballero; María-Teresa Sánchez; María-Isabel López; Dolores Pérez-Marín

• Book ID: 108171669
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 423 KB
• Volume: 101
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.06.016