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First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets

✍ Scribed by Aicha Sifou; Guiseppe Meca; Ana Belen Serrano; Naima Mahnine; Abdellah El Abidi; Jordi Mañes; Mohamed El Azzouzi; Abdellah Zinedine

Book ID: 116486416
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 196 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.04.019

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## Abstract Many mould strains, in particular __Aspergillus__ and/or __Penicillium__, are able to develop on olive and produce ochratoxin A (OTA) and/or citrinin (CIT) and/or aflatoxin B (AFB) after harvest, during drying and storage of olives. The development of fungi on olives is responsible for