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First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

✍ Scribed by J. Floury; M.-N. Madec; F. Waharte; S. Jeanson; S. Lortal

Book ID: 113626600
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 678 KB
Volume: 133
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.01.030

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