✦ LIBER ✦
Firmness, seed wholeness and water uptake during the cooking of lentils (Lens culinaris cv. anicia) for ‘sous vide’ and catering preparations
✍ Scribed by PATRICK VAROQUAUX; PIERRE OFFANT; FRANÇOISE VAROQUAUX
- Book ID
- 118700581
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 313 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.